Keto Paleo Chocolate Granola

Course Breakfast, Snack
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Author Kelly Bejelly



  1. Preheat the oven to 300°F (149°C).
  2. Put the walnuts, almonds, macadamias, pecans, hemp seeds, chocolate, coconut oil, sweetener and cocoa powder in a large food processor and pulse a few times until well blended.
  3. Spread the mix onto a cookie sheet, cover with parchment paper, and bake for 15 to 20 minutes, until golden brown. Turn off the oven, and for best results, leave there overnight.
  4. The next day, take out the granola and remove from the cookie sheet with a wooden spatula. Store in an airtight container for up to 1 week.

Recipe Notes

Nutritional Values (per serving):

Total Calories: 6561 kcal

Per portion 656


Total Carbs: 119 g

Per portion 11


Fat: 655 g

Per portion 65


Protein: 132 g

Per portion 13


Fiber: 78 g

Per portion 7.8


Net Carbs: 41 g

Per portion 4.1