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Last Updated on December 18, 2019
Bristol, Somerset and the West Country, in general, has become a mecca for anyone who loves to sample high-quality local produce. Whether you love meat, cheese or baked goods, you’re sure to find something that tickles your taste buds in this wonderful part of the world. There’s a wealth of foods in this region that can be combined to make delicious meals and gourmet dishes. If you’re a keen cook, it’s time to put on your apron and chef’s hat, just like you would find on https://www.chefworks.com and get into the kitchen to whip up a tasty Somerset-inspired treat made from these amazing local ingredients that are sure to inspire and delight in equal measure.
Use Some Fresh Whortleberries
You may never have heard of the whortleberry, but you may well have tasted one! The term “whortleberry” is used to refer to wild blueberries that grow across Dartmoor and Exmoor. They’re usually known as bilberries, but the taste is just the same whatever you call them! These berries are perfect for making a sweet, delicious jam that will work perfectly with your morning toast, or spread on some scones with a dollop of clotted cream.
Add Some Traditional Scrumpy
Apples are something which Somerset and the Bristol region is famous for and, of course, apples and synonymous with Scrumpy. A traditional cider made by crushing apples using a stone wheel powered by horses, Somerset’s classic drink is especially delicious when added to a mouth-watering pork casserole.
Sample Cheddar Cheese
You can buy cheddar cheese in any supermarket, but when you’re in the Bristol area, you’re within easy reach of the real thing. Somerset county boasts pastures which are the perfect grazing land for dairy cattle. Their milk is used to produce traditional Cheddar cheese which is matured for months to achieve the deep flavor that we all know and love. Add it to a souffle for a flavorsome delight or, if you’re a purist, just eat it by itself – perhaps with a touch of chutney!
Baked Goods Are Better In Somerset
When you’re in the Bristol area, you simply must pay a visit to Bath – the spa town that was so popular during the Regency period and which is still a tourist mecca today! Not only can you relax and enjoy the spring waters, but you can also try some of the local sweet treats that have endured for generations. The Bath Bun is an absolute must-taste, with its saffron coloring and sugar sprinkles, but perhaps even more famous is the Sally Lunn cake, which should always be served hot with plenty of fresh cream. It’s a truly indulgent treat that every visitor to the region should try.
An Elegant Dessert
If you’re looking for an elegant way to end your meal, you might want to try Damask Cream. This sweet dish was created back in the 1700s in Bath and is flavored with mace and cinnamon. Once it’s set, a rosewater-flavored whipped cream is added and icing sugar scattered over the top before a sprinkling of Damask rose petals add the perfect final touch. It has to be tasted to be believed!