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PALEO DESSERT

Paleo Peach Blueberry Crisp

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 cup of blueberries
  • 3 medium peaches peeled and sliced
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon ground cinnamon power
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon Cardamon
  • 1/4 teaspoon powdered ginger
  • 1/4 cup coconut oil or butter, melted
  • 2 Tablespoons honey
  • 1 Tablespoon Coconut Flour
  • 1 cup salted and roasted macadamia nuts

Instructions

  1. First, place your macadamia nuts in food processor and pulse until you get a small rough crumble, this took me roughly 2 minutes. You don't want a nut butter so watch it.
  2. In a mixing bowl add your peaches, blueberries, all the spices, coconut flour and the melted butter/coconut oil and honey.
  3. Stir until well combined and pour into an 8" round pan.
  4. Spoon the macadamia nut crumble evenly over the peaches and blueberries.
  5. Put in your oven and bake at 350 for 50 - 55 minutes.
  6. Top with cream and enjoy!