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Paleo Bread Scone

Paleo Vanilla Scone

Course Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/2 cup of applesauce
  • 1/2 cup of water
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoon B grade maple syrup
  • 1 Tablespoon of apple cider vinegar
  • 3 large eggs
  • 1/2 cup coconut flour
  • 3 Tablespoons tapioca flour
  • 1/2 tsp of baking soda

Instructions

  1. In a small bowl add your applesauce, vinegar, water, salt, vanilla, maple syrup and eggs.
  2. Whisk to combine.
  3. Next sift in your coconut flour and tapioca flour.
  4. Blend with a spoon
  5. Finally add in your baking soda and then scoop a walnut size amount of the dough and place on a Silpat or parchment paper.
  6. Press the dough so it is 1/2" thick. Leave about 1" between as this will spread.
  7. Bake in the oven at 350 for 30 - 35 minutes