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paleo pummpkin pie

Pumpkin Apple Pie Recipe

Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 212 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Pie Filling

  • 1 16 oz can of pumpkin puree
  • 1/4 cup apple butter
  • 1/4 cup of honey
  • 1/2 cup of coconut milk
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 2 eggs

Keto Pie Crust

  • Keto Pie Crust Recipe

Instructions

  1. For the crust, make the pie crust recipe and roll flat between two sheets of parchment paper.
  2. Grease your pie pan.
  3. Flip the crust into a pie pan and set aside.
  4. In your blender combine all of the ingredients and blend for 3 minutes or until completely mixed.
  5. Pour the pumpkin mixture into the pie pan and bake at 350 degrees for 30 - 35 minutes.
  6. Let cool completely before you cut it!
  7. Enjoy!