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gluten-free cranberry muffins

Cranberry Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 cup of cranberry sauce
  • 1 cup raw almonds
  • 1/4 cup coconut milk
  • 1/2 tsp baking soda
  • 2 eggs

Instructions

  1. Grind your almonds into a rough flour in your food processor.
  2. Place your flour in a bowl and add the cranberry sauce, coconut milk, baking soda and eggs and mix well.
  3. Pour into a muffin pan lined with baking cups and bake at 350 degrees for 30 minutes.