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A baked banana dessert recipe for a grain-free, Paleo diet - A Girl Worth Saving

Baked Bananas

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 Tablespoon lemon juice
  • 1 Tablespoon B grade maple syrup or honey (Omit for Whole30)
  • 3 Tablespoons coconut oil or ghee
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon power
  • 1/8 teaspoon allspice
  • 1/4 cup shredded coconut
  • 2 large ripe bananas peeled and sliced

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a small bowl add the lemon juice, honey, melted butter, sea salt vanilla, cinnamon, allspice and shredded coconut and blend well.
  3. Place your sliced bananas in a small baking dish and cover with the coconut mixture. You can also place this into two smaller ramekins.
  4. Bake for 25 minutes until lightly golden brown.