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Chicken & Sprout Veggie Salad

Chicken & Sprout Veggie Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1
Author Joyce @ The Skinny Pear

Ingredients

Salad

  • 1 medium carrot
  • Half a cucumber
  • 2 stalks of celery
  • 1 small broiled chicken breast
  • Handful of home gown mixed sprouts - I used sunflower, red clover, broccoli & alfalfa

Salad Dressing

  • 1/3 cup B grade maple syrup
  • ½ cup olive oil do not use coconut oil as it will thicken and get chunky
  • ¼ cup vinegar
  • 2 tbsp sesame seeds
  • 2 tbsp . poppy seeds
  • 1 tsp . minced onion

Instructions

  1. To make the dressing, simple combine all the dressing ingredients, whisk together and store in an air tight container.
  2. Broil your chicken, I used a simple herbed sea salt, but you could also use a homemade BBQ sauce if you wanted to kick it up a notch. Slice up your veggies, toss in your chicken and top with your dressing.