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Butterscotch Cake
Love butterscotch candy? You will love this healthy gluten-free butterscotch cake.
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 10
Calories 280 kcal
Ingredients
cake
- 1 cup of butter melted
- 2/3 cups coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 1 large eggs
Instructions
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Preheat your oven to 350 degrees
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In your blender combine all the ingredients and process until smooth.
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Pour this into a greased 8" round cake pan.
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Place in your oven and cook for 25 - 30 minutes.
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Remove from the oven and let cool.
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Frosting with frosting and serve.