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White Chocolate Strawberry Cups
White Chocolate Strawberries transformed into Candy!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 331 kcal
Ingredients
- 1 cup of Cocoa Butter
- 2 Tablespoons Maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/3 cup of melted coconut butter
- 1 cup of Freeze dried Strawberries Crushed
Instructions
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In a pan over medium heat add the cocoa butter and melt.
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Whisk in the maple syrup, vanilla and coconut butter and blend until smooth.
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Fold in strawberries and set aside.
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Place 8 cupcake liners in a cupcake pan and then pour in the mixture.
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Place in your refrigerator for 2 hours to harden.