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paleo pumpkin whoopie pies

Pumpkin Whoopie Pies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 cookies
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Cookie

  • 1/3 cup coconut flour
  • 1/3 cup pumpkin puree
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons B grade maple syrup
  • 1/4 cup water
  • 3 large eggs
  • 1/2 teaspoon pumpkin spice

Whipped Topping

  • 13.5 oz can of full fat coconut milk place in fridge overnight
  • 1 teaspoon B grade maple syrup
  • 1 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice

Instructions

  1. To make the cookie combine all the ingredients in a bowl and mix until you have a smooth batter.
  2. Line a baking sheet with parchment paper and with a large spoonful , scoop the batter and shape into a 2" wide circle.
  3. Bake at 350 degrees for 15 to 18 minutes.
  4. Remove and let cool.
  5. To make the whipped topping, remove the hardened coconut fat from the can and place this in a bowl with pumpkin puree, pumpkin spice and maple syrup.
  6. With a hand mixer beat this until you have a whipped topping.
  7. Spoon this between the cookie to make a sandwich.