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Berry Gummies with Spinach | A Girl Worth Saving

Berry Gummies with Spinach

Servings 8 servings
Calories 69 kcal
Author Heather Resler

Ingredients

  • 1 cup frozen blueberries thawed
  • 1 cup frozen strawberries thawed
  • 2 cups fresh spinach packed
  • 1 tablespoon lime juice
  • 2-4 tablespoons B grade maple syrup
  • ½ cup . gelatin
  • ½ cup water

Instructions

  1. In blender, combine the blueberries, strawberries, spinach, lime juice, and maple syrup.
  2. Blend until very smooth.
  3. Pour into a saucepan and bring to a boil.
  4. While the liquid heats, dissolve the gelatin in the water.
  5. As soon as the berry and spinach mixture boils, remove it from the heat and whisk in the gelatin.
  6. Pour into molds or an 8”x8” glass baking dish and chill until set.
  7. Remove from molds or cut into squares.
  8. Store in an airtight container in the refrigerator.