Place the raisins in a microwave-safe bowl and cover with water. Microwave until the raisins are plump, 1-2 minutes.

Drain and place in a food processor.

Heat up a skillet and add the pecans and coconut and cook until lightly toasted. Add to the food processor. Add the vanilla and cinnamon.

Process until a pasty dough forms.

Transfer to a mixing bowl and mix in the coconut flour.

Form into balls and press down to form cookies.

Chill until set.

In a small bowl, mix together all frosting ingredients. Frost cookies.