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Cinnamon roll baked oatmeal with caramel vanilla glaze - A Girl Worth Saving

Cinnamon Roll Baked Oatmeal

These gluten free baked oatmeal bars taste like cinnamon rolls without all the work.
Course Breakfast
Cuisine American
Servings 9 bars
Author Jamie Larrison@ A Girl Worth Saving

Ingredients

  • Baked oatmeal ingredients
  • 2 ¾ cup rolled oats
  • ¼ cup oat flour
  • ½ cup coconut sugar
  • 1 1/2 Tablespoon ground cinnamon power
  • ½ teaspoon each cardamom and clove
  • 2 eggs
  • 1 cup milk almond, cashew, cow, or other
  • ½ tsp pure vanilla extract
  • ½ cup coconut oil or butter
  • 2 Tbsps coconut butter

For the caramel vanilla icing:

  • 1 cup coconut sugar
  • 3 Tbsps butter
  • 2 tsps pure vanilla extract
  • 1-2 Tbsps milk of choice to thin, I used cashew

Instructions

  1. In a large bowl combine all of the baked oatmeal ingredients, except for the oats and whisk until thoroughly combined.
  2. Stir in the oats and then pour the mixture into a greased 8x8 baking dish.
  3. Bake at 350 for about 25 minutes, or just until firm in the middle.

To make the caramel vanilla icing:

  1. Process the coconut sugar ½ cup at a time in a coffee grinder until powdered.
  2. In a bowl combine the powdered coconut sugar, butter and vanilla and mix thoroughly. I use the whisk attachment on my mixer. Add milk a small drizzle at a time until the icing is the desired consistency.
  3. Allow the baked oatmeal to cool a little before spreading the icing on top.