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Gluten-free Flour Tortillas

Who doesn’t love a soft and chewy tortilla? Not us! That’s why I created gluten-free and vegan Tortillas. Made with heart, made with care for you.

Course Side Dish
Cuisine Mexican
Keyword gluten free tortillas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 136 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/2 cup white rice flour
  • 2 Tablespoon coconut flour
  • 1 Tablespoon psyillum husk powder
  • 1/2 Teaspoon sea salt
  • 2 Tablespoon palm Shortening divided and at room temperature. You can also use butter or lard
  • 1 cup boiling water

Instructions

  1. In a small bowl add the rice flour, coconut flour, psyllium husk powder and sea salt and mix with a spoon until well combined.
  2. Add in One tablespoon of palm shortening and then pour in the boiling water. Mix with a spoon until you have a soft dough.
  3. Place a skillet over medium high heat and melt the rest of the palm shortening.
  4. Roll the rough into 7 golf ball sized balls and flatten between two sheets of parchment paper until they are roughly 1/4" thin.
  5. Place one in the skillet and cook until lightly brown on one side and then flip, roughly 1 minute per side. Remove from the stove and repeat with the remaining dough.
  6. Enjoy!