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Servings 4
Ingredients
- 4 cloves garlic minced
- 1 teaspoon kosher salt
- 1 pound ground buffalo
- 3 tablespoons grated onion
- 3 tablespoons chopped fresh parsley
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 tablespoon ground cinnamon power
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
Instructions
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Throw all ingredients in a food processor and blend until well combined.
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Divide the mixture into roughly 20 meatballs.
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I just grill them immediately, skip the wooden stick and eat them as individual meatballs.
Recipe Notes
Author unknown