Preheat oven to 400 degrees.

Season the wings with salt and pepper.

Heat 2 tablespoons of the oil in a large skillet and brown the wings well on all sides working in batches if necessary.

Combine the cinnamon and coriander in a backing , then tilt the browned wings into it, tossing to coat.

Transfer to oven and baked until completely cooked, 15 - 20 minutes.

Meanwhile, add the remaining tablespoons of oil to the skillet, and sweat the shallots and garlic until softened, 3 to 5 minutes.

Deglaze the pan with the orange juice, scraping the pan juices.

Add the zest.

Pour over the broth and boil rapidly to reduce the sauce consistency, 5 to 10 minutes.

Taste and adjust the seasonings.

Remove the wings from the oven and toss with the sauce, then with the cilantro or mint.