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Air Fryer Meatloaf Patties

Whip up your favorite meatloaf in a breeze with these air fryer meatloaf patties recipe.

Course Main Course
Cuisine American
Keyword air fryer meatloaf, air fryer meatloaf patties
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Calories 246 kcal
Author Dr Karen Lee from Paleo Cooking with your Air Fryer

Ingredients

  • 1 lb ground beef 80/20 fat
  • 2 eggs beaten
  • ¼ C onion finely chopped
  • 1 clove garlic minced
  • ½ C blanched almond flour extra fine
  • ¼ C coconut flour
  • ¼ C ketchup
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Italian Seasoning See below
  • ½ tsp Tarragon dried

Instructions

  1. In a large mixing bowl, combine all the ingredients and mix well. Make patties that are
  2. about 2” in diameter and about 1” thick. If you want to make thicker or thinner patties,
  3. make sure all of them are similar in size, so they cook properly at the same time. Place the patties on a platter and refrigerate for 10 minutes for the flour to absorb the wet ingredients and the patties to become firm.
  4. Preheat the air fryer to 360°F.
  5. Place as many patties you can fit in the basket and close. Set the timer for 10 minutes.
  6. Check the patties half way. When the timer goes off, take them out to a serving platter and cover until all the patties are cooked.
  7. These sliders are perfect on your favorite paleo breads or biscuits (P.164) or on lettuce wraps or with a side of spring greens.