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Cut each of your egg roll wrappers into 4 squares.
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Chop your mozzarella cheese into smaller pieces.
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In bowl mix together pepperoni, pizza sauce and cheese.
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Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2" above and below filling.
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Using your finger, wet all edges of wrapper with water.
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Gently roll your pizza roll up and press above and below filling to seal edges.
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Wet the top and bottom again and just gently fold each up to create a small seal (reference photos above in post).
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Place a small batch in your air fryer and set to 375. Cook for 5 to 6 minutes and turn the batch and cook for another 5 to 6 minutes.