In a skillet over medium heat, cook the bacon until crispy, roughly 8 to 10 minutes.

Remove the cooked bacon bits from the pan and add to the mashed plantains.

Add in the spices and mix until well combined.

With a large spoon, scoop the batter and place in the skillet and shape into a 3 inch fitter in the skillet.

Cook for 4 to 5 minutes and then flip and repeat