Print
Bacon Wrapped Apricots
Everyone will ask for for seconds after they try one of these delicious spicy bacon wrapped apricots
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 55 kcal
Ingredients
- 20 dried apricots
- 20 slices jarred jalapeno
- 7 slices bacon cut into thirds
- 20 strong toothpicks
Instructions
-
Preheat the oven to 400 and adjust the rack to the middle positions. Line a baking sheet with unbleached parchment paper.
-
Using a pairing knife, cut a slice horizontally down an apricot. Cut almost but not all the way through, so that it will open like a book.
-
Place a jalapeno slice inside te apricot, wrap the apricot in a piece of the cut bacon, secure it with a toothpick, and place it on the prepared baking sheet. Repeat with remaining ingredients.
-
Bake for 10 minutes. Using a pair of tongs, flip the zingers and bake for 10 minutes more, or until the bacon is golden brown. Serve immediately.
Nutrition Facts
Bacon Wrapped Apricots
Amount Per Serving (1 g)
Calories 55
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Cholesterol 7mg2%
Sodium 726mg32%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.