Go Back
Print
bacon wrapped apricots

Bacon Wrapped Apricots

Everyone will ask for for seconds after they try one of these delicious spicy bacon wrapped apricots

Course Appetizer
Cuisine American
Keyword bacon wrapped apricots
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 55 kcal
Author Carrie Vitt - the grain-free kitchen table

Ingredients

  • 20 dried apricots
  • 20 slices jarred jalapeno
  • 7 slices bacon cut into thirds
  • 20 strong toothpicks

Instructions

  1. Preheat the oven to 400 and adjust the rack to the middle positions. Line a baking sheet with unbleached parchment paper.
  2. Using a pairing knife, cut a slice horizontally down an apricot. Cut almost but not all the way through, so that it will open like a book.
  3. Place a jalapeno slice inside te apricot, wrap the apricot in a piece of the cut bacon, secure it with a toothpick, and place it on the prepared baking sheet. Repeat with remaining ingredients.
  4. Bake for 10 minutes. Using a pair of tongs, flip the zingers and bake for 10 minutes more, or until the bacon is golden brown. Serve immediately.