In blender, combine the blueberries, strawberries, spinach, lime juice, and maple syrup.

Blend until very smooth.

Pour into a saucepan and bring to a boil.

While the liquid heats, dissolve the gelatin in the water.

As soon as the berry and spinach mixture boils, remove it from the heat and whisk in the gelatin.

Pour into molds or an 8”x8” glass baking dish and chill until set.

Remove from molds or cut into squares.

Store in an airtight container in the refrigerator.