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Better Than Domino’s Cheesy Breadsticks (Easy Copycat Recipe!)

Calories 1897 kcal
Author Kelly

Ingredients

For the Dough (or use store-bought pizza dough):

  • 2 ¼ tsp active dry yeast 1 packet
  • 1 tsp sugar
  • ¾ cup warm water
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

For the Topping:

  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese optional but recommended
  • Marinara for dipping

Instructions

Step 1: Make the Dough

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it gets foamy.
  2. Stir in the flour, salt, and olive oil. Knead for about 5 minutes until smooth.
  3. Cover and let it rise for 30–45 minutes, or until doubled in size.
  4. (Or skip this and use store-bought dough—we’re not judging.)

Step 2: Shape + Bake

  1. Preheat oven to 425°F (220°C).
  2. Roll out the dough into a rectangle on a lightly floured surface—about ¼ inch thick.
  3. Place on a parchment-lined baking sheet or pizza pan.
  4. Brush with melted butter and sprinkle garlic powder + Italian seasoning all over.
  5. Add mozzarella evenly across the top. Sprinkle Parmesan if you’re feeling fancy.
  6. Bake for 12–15 minutes or until the cheese is bubbly and the edges are golden.

Step 3: Slice + Serve

  1. Let it cool for 2–3 minutes, then slice into strips with a pizza cutter.
  2. Serve with warm marinara. Watch that cheese stretch. Try not to eat the whole tray. (No promises.)