Print
Butterscotch Cake
Love butterscotch candy? You will love this healthy gluten-free butterscotch cake.
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 10
Calories 280 kcal
Ingredients
cake
- 1 cup of butter melted
- 2/3 cups coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 1 large eggs
Instructions
-
Preheat your oven to 350 degrees
-
In your blender combine all the ingredients and process until smooth.
-
Pour this into a greased 8" round cake pan.
-
Place in your oven and cook for 25 - 30 minutes.
-
Remove from the oven and let cool.
-
Frosting with frosting and serve.
Recipe Notes
Nutrition Facts
Butterscotch Cake
Amount Per Serving
Calories 280
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 6g
Cholesterol 67mg22%
Sodium 280mg12%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.