Preheat your oven to 275 degrees.

Place the cacao nibs in a thin layer on a baking sheet.

Place in the oven and let cook for 15 - 18 minutes.

Remove from the oven and let cool. Store in an airtight jar.

To make a cup of Cacao coffee, you will need 1 tablespoon of Cacao nibs per 1 cup of boiling water.

Place the cacao nibs in your coffee grinder and pulse Four times for 2 seconds each. If you hold the button down you will get a powder. Remove and place in your french press and add boiling water.

Let seep for 5 to 8 minutes.

In your cup add your gelatin and splash of cold water and stir with spoon.

Pour in your cacao coffee and add coconut oil and cinnamon.

TIP: You can save your grounds and dry them out in the oven at 300 for 8 minutes and then grind them into a fine flour and use them in baking.