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Cherry Cheesecake Popsicle
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 6
Ingredients
- 16 oz of fresh cherries - roughly 48 pitted.
- 1 cup of water
- 1/4 teaspoon sea salt
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon power
- 2 large extra-ripe bananas - roughly 8"
- One 8oz package of cream cheese warm to room temp until it's soft.
Instructions
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In a sauce pan combine the cherries, water, sea salt, vanilla and cinnamon.
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Cook over medium heat and after 20 minutes, mash the cherries with a potato masher.
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Let cook for 15 - 20 minutes and remove from the stove. Let cool.
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In a blender combine the cherries, cream cheese and two bananas and blend until fully combined.
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Pour into 6 popsicle molds and chill for 4 -5 hours in freezer.