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Chicken & Sprout Veggie Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1
Ingredients
Salad
- 1 medium carrot
- Half a cucumber
- 2 stalks of celery
- 1 small broiled chicken breast
- Handful of home gown mixed sprouts - I used sunflower, red clover, broccoli & alfalfa
Salad Dressing
- 1/3 cup B grade maple syrup
- ½ cup olive oil do not use coconut oil as it will thicken and get chunky
- ¼ cup vinegar
- 2 tbsp sesame seeds
- 2 tbsp . poppy seeds
- 1 tsp . minced onion
Instructions
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To make the dressing, simple combine all the dressing ingredients, whisk together and store in an air tight container.
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Broil your chicken, I used a simple herbed sea salt, but you could also use a homemade BBQ sauce if you wanted to kick it up a notch. Slice up your veggies, toss in your chicken and top with your dressing.