In your blender or food processor, grind the cashews into a flour.

Add the cashew flour and dry ingredients and mix well.

Then add in the applesauce, coconut oil, maple syrup, egg and water and blend until the batter is smooth.

Grease your mini doughnut pan with the palm shortening.

Pour the batter into your mini doughnut pan and turn on your oven to 350 degrees and bake for 23 minutes. Remove from oven and let cool for 10 minutes.

In a sauce pan add the candy bar and coconut oil and melt. Mix with a spoon to combine and then take each doughnut and coat one side in the melted chocolate and let cool on a rack.