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Chocolate Covered Cookie Dough Hearts
Servings 1 dozen
Ingredients
Cookie Dough:
- 1/2 cup coconut butter softened
- 1/3 cup coconut oil softened but not melted
- cup Liquid stevia to taste or 1/4 honey for low-sugar
- 1 teaspoon pure vanilla extract
- 1 cup Superfine Blanched Almond Flour
- 1/2 cup chopped dark chocolate
Coating:
- 1/3 cup chopped dark chocolate
- 2 tablespoons coconut oil
Instructions
Cookie Dough:
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In a mixing bowl, combine the coconut butter, coconut oil, stevia or honey, and vanilla and mix well.
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Add almond flour and chocolate and mix well.
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Form into a log. Use a knife to cut a notch lengthwise down one side of the log, and carefully mold the opposite side into a point. Freeze until set.
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Cut like an icebox cookie log; you should have slices of cookie dough that look like hearts.
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Freeze the hearts while you prepare the coating.
Coating:
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Over low heat, melt the chocolate and coconut oil.
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Coat the cookie dough hearts in chocolate and freeze until set.
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Store in an airtight container the fridge.