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Cinnamon Roll Baked Oatmeal
These gluten free baked oatmeal bars taste like cinnamon rolls without all the work.
Servings 9 bars
Ingredients
- Baked oatmeal ingredients
- 2 ¾ cup rolled oats
- ¼ cup oat flour
- ½ cup coconut sugar
- 1 1/2 Tablespoon ground cinnamon power
- ½ teaspoon each cardamom and clove
- 2 eggs
- 1 cup milk almond, cashew, cow, or other
- ½ tsp pure vanilla extract
- ½ cup coconut oil or butter
- 2 Tbsps coconut butter
For the caramel vanilla icing:
- 1 cup coconut sugar
- 3 Tbsps butter
- 2 tsps pure vanilla extract
- 1-2 Tbsps milk of choice to thin, I used cashew
Instructions
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In a large bowl combine all of the baked oatmeal ingredients, except for the oats and whisk until thoroughly combined.
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Stir in the oats and then pour the mixture into a greased 8x8 baking dish.
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Bake at 350 for about 25 minutes, or just until firm in the middle.
To make the caramel vanilla icing:
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Process the coconut sugar ½ cup at a time in a coffee grinder until powdered.
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In a bowl combine the powdered coconut sugar, butter and vanilla and mix thoroughly. I use the whisk attachment on my mixer. Add milk a small drizzle at a time until the icing is the desired consistency.
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Allow the baked oatmeal to cool a little before spreading the icing on top.