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Cinnamon Swirl Fig Jelly Bread

Powder strawberries & marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate.

Course Breakfast
Cuisine Vegetarian
Keyword fall, hearten made
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 300 kcal
Author Kelly

Ingredients

Crust

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 1 tspn ground cinnamon
  • 1/4 tsp ground nutmeg

Filling

  • 6 cups thinly sliced peeled tart apples
  • 1 tbsp lemon juice
  • Dough for double-crust pie
  • 1 tbsp butter
  • 1 large egg
  • additional sugar

Instructions

  1. Preheat oven to 375°

  2. In a small bowl, combine sugars, flour and spices; set aside.

  3. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

  4. Apple oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry.

  5. Lollipop oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry cake jelly-o carrot cake lemon drops brownie.

  6. Fruitcake marzipan gingerbread cupcake dragée jelly-o chocolate bar cake. Tiramisu chocolate croissant gummi bears sweet sugar plum gummies dessert croissant.

Nutrition Facts
Cinnamon Swirl Fig Jelly Bread
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.