Coconut Flour Brownies

Now and then I like to have a paleo dessert and these are my go-to for a rich, chocolaty cake-like coconut flour brownies. Dare I say that these are the best coconut flour brownies, ever?

Course Dessert

Cuisine American

Keyword coconut flour brownies

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 people

Calories 309 kcal

Author Kelly Bejelly

Ingredients

2 Tablespoon Brewed Coffee
3 Tablespoons Cacao powder
1 teaspoon vanilla extract
1/2 cup coconut oil melted
1/3 cup honey
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup applesauce
1/2 cup coconut flour sifted
3 large eggs
1/2 cup dark chocolate chips

Instructions

First in a large bowl whisk together the coffee and cacao until you get a paste.
Next add in the vanilla, melted butter, honey, applesauce and eggs and beat.
Slowly start mixing in the coconut flour, baking soda and baking powder
Then add in the chocolate chips and pour the batter into a greased 8″x 8″ pan
Bake at 350 degrees for 25 – 30 minutes.

Nutrition Facts

Coconut Flour Brownies

Amount Per Serving

Calories 309 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 15g94%

Polyunsaturated Fat 4g

Cholesterol 71mg24%

Sodium 144mg6%

Carbohydrates 27g9%

Fiber 2g8%

Sugar 20g22%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.