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Coconut Flour chocolate brownies paleo

Coconut Flour Brownies

Now and then I like to have a paleo dessert and these are my go-to for a rich, chocolaty cake-like coconut flour brownies. Dare I say that these are the best coconut flour brownies, ever?

Course Dessert
Cuisine American
Keyword coconut flour brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 309 kcal
Author Kelly Bejelly

Ingredients

  • 2 Tablespoon Brewed Coffee
  • 3 Tablespoons Cacao powder
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil melted
  • 1/3 cup honey
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup applesauce
  • 1/2 cup coconut flour sifted
  • 3 large eggs
  • 1/2 cup dark chocolate chips

Instructions

  1. First in a large bowl whisk together the coffee and cacao until you get a paste.
  2. Next add in the vanilla, melted butter, honey, applesauce and eggs and beat.
  3. Slowly start mixing in the coconut flour, baking soda and baking powder
  4. Then add in the chocolate chips and pour the batter into a greased 8″x 8″ pan
  5. Bake at 350 degrees for 25 – 30 minutes.