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Bowl filled with creamed brussels sprouts with bacon

Creamed Brussels Sprouts with Bacon

There's nothing better than creamy, delicious Brussels sprouts smothered in savory bacon. It's the perfect side dish for any meal, especially during the holidays.

Course Side Dish
Cuisine American
Keyword Brussels sprouts with bacon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 230 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 lb . Brussels Sprouts
  • 1/2 cup of Heavy Whipping Cream
  • 1 Tablespoon ghee
  • 1 teaspoon Sea Salt
  • 2 slices of cooked turkey bacon crumbled.

Instructions

  1. First pre-boil the Brussels sprouts for 10 minutes to soften them.
  2. I then cut them in in half and place them flat down in a skillet with the ghee and cook until nice and browned one side, roughly 8 to 10 minutes.
  3. Pour the whipping cream in to a bowl and whisk in the sea salt.
  4. Pour over the sprouts. Cook for 1 minute to reduce the cream.
  5. Top with crumbled turkey bacon.