Print
Dairy free Eggnog
Pour a glass of this simple, delicious, dairy-free eggnog at your next holiday celebration
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 140 kcal
Ingredients
- 13.5 oz can Full Fat Coconut Milk
- 1/4 teaspoon ground cinnamon power
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 teaspoon pure vanilla extract
- 2 tablespoon dark maple syrup
- 2 egg yolks
Instructions
-
In a sauce pan over low heat add the coconut milk and whisk in the spices. Once the liquid is warm remove from the heat. Let cool so the liquid is warm to the touch.
-
Whisk in the egg yolks.
-
You can either drink warm or cool
-
Enjoy!
Nutrition Facts
Dairy free Eggnog
Amount Per Serving (1 g)
Calories 140
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Cholesterol 184mg61%
Sodium 13mg1%
Carbohydrates 15g5%
Sugar 12g13%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.