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Easy Coconut Chicken
This simple coconut chicken recipe is rich with fragrant garlic and dairy-free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 337 kcal
Ingredients
- 1 Tablespoon coconut oil
- 5 cloves garlic roughly crushed and skins removed
- 4 Tablespoons apple cider vinegar
- 1 lb boneless skinless chicken thighs, cut into bite sizes pieces
- 1/2 teaspoon black pepper
- 1/2 teaspoon Sea Salt
- 1/4 cup water
- 8 oz coconut milk canned
Instructions
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In a large skillet over medium/low heat add the chicken and coconut oil
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Cook for 2 -3 minutes and then add the apple cider vinegar, water and garlic cloves and cook for 3 minutes.
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Add the salt and pepper and cook until the liquid all boils down. This should take roughly 10 minutes.
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Stir in the coconut milk and simmer for 5 to 10 minutes until your liquid thickens slightly and you have a coconut mixture that resembles a gravy.
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Remove from heat and enjoy!
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Please note that if you leave the pan on the heat, the gravy will cook away until you have coconut oil.
Nutrition Facts
Easy Coconut Chicken
Amount Per Serving (1 g)
Calories 337
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 16g100%
Polyunsaturated Fat 7g
Cholesterol 138mg46%
Sodium 474mg21%
Carbohydrates 3g1%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.