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paleo fruitcake

Easy Fruitcake Recipe

This all natural Gluten free Fruitcake recipe uses dried fruit, lemon zest and spices for a perfect holiday treat!

Course Dessert
Cuisine American
Keyword easy fruitcake recipe, gluten free fruitcake, paleo fruit cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 437 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/4 cup coconut flour
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon baking powder
  • 1 Teaspoon pumpkin spice
  • 1/2 cup arrowroot
  • 1 lb whole pecans raw
  • 6.5 oz golden raisins
  • 6.5 oz unsweetened dried cherries
  • 1 large lemon zest the entire lemon
  • 4 eggs
  • 1/2 cup Dark maple syrup

Instructions

  1. Preheat your oven to 300 degrees and grease your baking pan. I use a non-stick angel food cake pan.
  2. In a large bowl add the dry ingredients and mix with a spoon until well blended. Add in the nuts, fruit and lemon zest, eggs and maple syrup.
  3. Mix with a spoon until well combined and blended. Pour into your pan and lightly pat down.
  4. Place in your oven and bake for 1 hour and remove from the oven and let cool completely.