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Easy Fruitcake Recipe
This all natural Gluten free Fruitcake recipe uses dried fruit, lemon zest and spices for a perfect holiday treat!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 437 kcal
Ingredients
- 1/4 cup coconut flour
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon baking powder
- 1 Teaspoon pumpkin spice
- 1/2 cup arrowroot
- 1 lb whole pecans raw
- 6.5 oz golden raisins
- 6.5 oz unsweetened dried cherries
- 1 large lemon zest the entire lemon
- 4 eggs
- 1/2 cup Dark maple syrup
Instructions
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Preheat your oven to 300 degrees and grease your baking pan. I use a non-stick angel food cake pan.
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In a large bowl add the dry ingredients and mix with a spoon until well blended. Add in the nuts, fruit and lemon zest, eggs and maple syrup.
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Mix with a spoon until well combined and blended. Pour into your pan and lightly pat down.
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Place in your oven and bake for 1 hour and remove from the oven and let cool completely.
Nutrition Facts
Easy Fruitcake Recipe
Amount Per Serving (1 g)
Calories 437
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Polyunsaturated Fat 25g
Cholesterol 62mg21%
Sodium 104mg5%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 29g32%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.