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roasted pecans

Easy Roasted Pecans (What you Need to Know)

Oven-roasted pecans are a breeze to make and you top with them so many different spices and sweeteners to make the perfect snack.

Course Appetizer
Cuisine American
Keyword roasted pecans
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 243 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 egg white or two tablespoons aquafaba
  • 1/2 teaspoon ground cinnamon power
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon Protocol stevia
  • 2 cups raw pecans

Instructions

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl add the egg white, spices and stevia and whisk until fully combined.
  3. Add in the pecans and toss with two spoons or your hands until coated.
  4. Pour the mixture on your baking sheet and bake in the oven for 20 to 25 minutes.
  5. Remove from the oven and let cook on the baking sheet.