Put the coconut oil in your pan and warm.

Crack the egg into a bowl and add the water. Whisk and set aside

Combine the tapioca flour, garlic powder, sea salt and black pepper and place the mixture on a plate.

Take the slices of tomato and dip it into the egg wash.

Then coat it with the tapioca mixture.

Place the slices in your hot oil and fry for 5 minutes or until the coating starts to brown. Flip and repeat.