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Gluten-free Buttermilk Biscuits

Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 8
Author Kelly Bejelly

Ingredients

  • 2 1/4 cups Cassava Flour
  • 2 Teaspoons Baking Soda
  • 1/4 Teaspoon Sea Salt
  • 1 Cup buttermilk (or 1 cup of milk and 1 Tablespoon of vinegar)
  • 1 egg
  • 2 Tablespoons Coconut Sugar
  • 1/2 cup Butter , cut up in small pieces

Instructions

  1. reheat the oven to 350 Degrees. Line a Baking Sheet (https://20dishes.com/ss-baking-sheet) with A Silicone Mat (https://20dishes.com/S-mat)
  2. In a mixing bowl add the dry ingredients and mix with a spoon.
  3. Add in the butter and work it into crumbs with your hands until the texture resembles crumbs. Then add in the egg and milk and mix with a spoon until you have a fluffy dough.
  4. Grab your baking sheet and either make drop biscuits or use the Wonder Cup (https://20dishes.com/wc) and make perfectly portioned biscuits).
  5. Bake in the oven for 10 minutes.