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Gluten Free Calzone
This Gluten Free Calzone is loaded with delicious ingredients like mozzarella cheese and pepperoni!
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 3
Calories 633 kcal
Ingredients
Dough
- ½ cup of coconut oil
- ½ cup of water
- ½ teaspoon sea salt
- 1 cup tapioca flour
- ½ cup coconut flour
- 1 egg
- 1 egg white save yolk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon of oregano
- Filling
- Pizza Sauce get crazy, Applegate Pepperoni, etc
Instructions
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Place the coconut oil, water, sea salt and spices in a small pan and bring to a boil.
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Remove from the stove, add in the tapioca flour and mix.
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Let this cool for 3- 4 minutes and then add in the coconut flour, egg and egg yolk.
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Mix and then knead for 1 minute.
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Roll out the dough into 3 balls. Take one ball and place between two sheets of parchment paper into roughly a 4″ x 7″ rectangle that is 1/4" - 1/2" thick.
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Make sure you can flip it in half without it breaking completely (there will be small breaks). If it has too many cracks make it slightly smaller.
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Fill with your choice of toppings.
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Flip in half. Pinch closed. To repair any cracks, pinch the dough off one of the balls and use it to do this.
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Repeat.
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Pick up the piece of parchment paper with the Calzones in place and move to a stainless steel baking sheet.
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Beat the egg white you saved and brush it over the top of your two Calzones.
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Bake at 350 degrees for 35 - 40 minutes.
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Eat!
Nutrition Facts
Gluten Free Calzone
Amount Per Serving (1 g)
Calories 633
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 34g213%
Polyunsaturated Fat 6g
Cholesterol 124mg41%
Sodium 495mg22%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 6g7%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.