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Gluten Free Cheesecake Brownie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10
Calories 227 kcal
Ingredients
Brownies
- 1/2 cup coconut flour
- 4 tablespoons raw cacao powder
- 1/2 cup mashed sweet potatoes
- 4 large eggs
- 1/2 cup milk of choice
- 1/4 cup B grade maple syrup
- 1/2 cup chocolate chips
Cheesecake
- 8 oz cream cheese softened
- 2 tablespoons B grade maple syrup
- 1/2 tsp pure vanilla extract
Instructions
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Combine the coconut flour and cacao powder in a medium bowl.
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Next add in the mashed sweet potatoes, eggs, maple syrup, and milk and mix thoroughly with a spoon.
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Lastly fold in the dark chocolate chips.
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Spread this in an 8" round greased baking pan.
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Place the softened cream cheese in a bowl and mix in the maple syrup and vanilla .
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Spread this on top of the brownies and bake at 350 for 40 minutes.
Nutrition Facts
Gluten Free Cheesecake Brownie
Amount Per Serving
Calories 227
% Daily Value*
Saturated Fat 7g44%
Cholesterol 101mg34%
Sodium 130mg6%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 15g17%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.