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gluten free desserts

Gluten Free Cheesecake Brownie

Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10
Calories 227 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Brownies

  • 1/2 cup coconut flour
  • 4 tablespoons raw cacao powder
  • 1/2 cup mashed sweet potatoes
  • 4 large eggs
  • 1/2 cup milk of choice
  • 1/4 cup B grade maple syrup
  • 1/2 cup chocolate chips

Cheesecake

  • 8 oz cream cheese softened
  • 2 tablespoons B grade maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Combine the coconut flour and cacao powder in a medium bowl.
  2. Next add in the mashed sweet potatoes, eggs, maple syrup, and milk and mix thoroughly with a spoon.
  3. Lastly fold in the dark chocolate chips.
  4. Spread this in an 8" round greased baking pan.
  5. Place the softened cream cheese in a bowl and mix in the maple syrup and vanilla .
  6. Spread this on top of the brownies and bake at 350 for 40 minutes.