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Gluten Free Coffee Cake
A gluten-free coffee cake is perfect for dessert or a quick snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 pieces
Ingredients
- Cake
- 1 cup Superfine Blanched Almond Flour
- 2 eggs
- 1 teaspoon ground cinnamon power
- ½ teaspoon ginger powder
- ¼ teaspoon clove powder
- ¼ teaspoon cardamom
- 1 teaspoon pure vanilla extract
- 2 tablespoon B grade maple syrup
- ¼ teaspoon baking soda
- ¼ teaspoon apple cider vinegar
- ½ cup chopped apple
- ½ cup chopped walnuts optional
- Topping
- 1/3 cup white rice flour
- 1/3 cup organic unrefined cane sugar
- ½ teaspoon pure vanilla extract
- ¼ cup cold pastured butter
Instructions
-
Combine all of the cake ingredients except for the chopped apples in a medium size bowl and mix until combined.
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Stir in the chopped apples and walnuts if using
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Spread the batter into an 8x8 square pan or a small pie pan of comparable size.
Make the topping:
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Combine the white rice flour, cane sugar and cold butter in a mixer and mix just until combined. Sprinkle on top of the batter.
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Bake at 325 degrees for 15-20 minutes or until a knife inserted into the center comes out clean.