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close up of gluten free cornbread with melted butter and honey on top

Gluten Free Cornbread Recipe

This gluten-free cornbread recipe is homemade using real ingredients like buttermilk for the perfect texture.

Course Side Dish
Cuisine American
Keyword gluten free cornbread, gluten free cornbread recipe, is cornbread gluten free
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Calories 282 kcal
Author Kelly Bejelly

Ingredients

  • 3/4 cup white rice flour
  • 1 2/3 cup non-gmo corn meal
  • ¼ cup honey
  • 2 tsps aluminum free baking powder
  • ½ tsp unrefined sea salt
  • ¼ cup butter melted
  • 2 pastured eggs
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl whisk all of the dry ingredients together, except the baking powder.
  3. Add the melted butter, buttermilk, eggs and honey, stirring well to combine.
  4. Let the mixture rest for 10 minutes before adding the baking powder.
  5. Bake in an 8x8 baking dish for about 25 minutes or until a light golden brown and the middle is just firm to the touch. I usually use a pie plate to make cornbread in and cut the pieces into wedges.
  6. Tip: If you're using very course cornmeal, throw the dry ingredients in a high powered blender first, like a Vitamix or Blendtec, for a smoother texture.