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grain free pineapple upside down cake

Gluten free Pineapple Upside Down Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Cake

  • 1/2 cup coconut flour
  • 1/2 cup Superfine Blanched Almond Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup melted butter
  • 1/2 cup of pineapple juice taken from the can
  • 1/4 cup of coconut sugar
  • 4 large eggs
  • 1/2 cup milk of choice

Pineapple Topping

  • 1/4 cup melted butter
  • 1 cup of crushed pineapple drained 32 oz can of crushed pineapple -save juice
  • 1 tablespoon of coconut sugar
  • 5 fresh or frozen cherries

Instructions

  1. Preheat your oven to 350 degrees. Grease a 8" round baking pan.
  2. Sprinkle 1 tablespoon of coconut sugar on the bottom and then place the cherries.
  3. Cover the crushed pineapple in a thin layer over the top, and pour the melted butter over the top and then set aside.
  4. In a large mixing bowl combine the cake ingredients and mix with an wooden spoon until completely blended.
  5. Pour over the pineapple and place in your oven to bake for 35 to 40 minutes.
  6. Remove from the oven and let cool. Flip the cake onto a platter and then let sit for 15 minutes before chomping!