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Gluten free Stuffing
If you're looking for a delicious gluten free stuffing recipe that's easy to make, look no further. We'll show you how to make it from scratch, as well as give you a few tips and tricks to take it to the next level.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 225 kcal
Ingredients
Bread
- 1 1/2 cups raw almonds or 1 1/2 cups of ultrafine almond flour
- 1/2 cup tapioca flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried thyme
- 1 teaspoon sea salt
- 2 tbsp butter
- 1 cup chicken broth
- 1 tbsp diced curly parsley
- 1/2 teaspoon apple cider vinegar
Sauteed Vegetables Mix
- 2 tbsp butter
- 2 stalks of celery diced
- 4 slices Whole Food's applewood turkey bacon diced
- 1 small onion peeled and diced
- 6 Crimini mushrooms diced
Instructions
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To make the bread, first grind the almonds into a fine flour in your blender or food processor.
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Next add all the other bread ingredients to the blender and blend until fully mixed.
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Pour the batter into a greased 8" x 10" pan and bake at 350 degrees for 30 minutes. Remove for the oven and take a fork and break up the bread into small pieces. It should be somewhat sticky.
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For the sautéed vegetables, melt the butter in the pan and then add all your ingredients. Cook for 25 - 30 minutes on medium, stirring occasionally.
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Fold in the sauteed vegetables with the the breading in your baking pan. Cover the pan and
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Place in the oven at 300 degrees for 25 minutes.
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Remove from oven and set aside to cool.