Gluten free Stuffing

If you're looking for a delicious gluten free stuffing recipe that's easy to make, look no further. We'll show you how to make it from scratch, as well as give you a few tips and tricks to take it to the next level.

Course Side Dish

Cuisine American

Keyword gluten free stuffing

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings 6

Calories 225 kcal

Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Bread

1 1/2 cups raw almonds or 1 1/2 cups of ultrafine almond flour
1/2 cup tapioca flour
1/2 teaspoon baking soda
1/2 teaspoon dried thyme
1 teaspoon sea salt
2 tbsp butter
1 cup chicken broth
1 tbsp diced curly parsley
1/2 teaspoon apple cider vinegar

Sauteed Vegetables Mix

2 tbsp butter
2 stalks of celery diced
4 slices Whole Food's applewood turkey bacon diced
1 small onion peeled and diced
6 Crimini mushrooms diced

Instructions

To make the bread, first grind the almonds into a fine flour in your blender or food processor.
Next add all the other bread ingredients to the blender and blend until fully mixed.
Pour the batter into a greased 8" x 10" pan and bake at 350 degrees for 30 minutes. Remove for the oven and take a fork and break up the bread into small pieces. It should be somewhat sticky.
For the sautéed vegetables, melt the butter in the pan and then add all your ingredients. Cook for 25 - 30 minutes on medium, stirring occasionally.
Fold in the sauteed vegetables with the the breading in your baking pan. Cover the pan and
Place in the oven at 300 degrees for 25 minutes.
Remove from oven and set aside to cool.

Nutrition Facts

Gluten free Stuffing

Amount Per Serving (1 /2 cup)

Calories 225 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g31%

Polyunsaturated Fat 11g

Cholesterol 17mg6%

Sodium 542mg24%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 3g3%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.