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Grain + Nut Free Granola fromThe Paleo Kids Cookbook

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • cup sunflower seeds 140 g
  • ½ cup toasted pumpkin seeds 59 g
  • ¼ cup flax seeds 42 g
  • ½ cup unsweetened flaked coconut 85 g
  • ½ cup unsweetened shredded coconut 93 g
  • 2 tbsp coconut flour 12 g
  • 2 tbsp sweet potato flour 14 g
  • ¼ cup local honey 60 ml
  • 2 tbsp sunflower seed butter 17 g
  • ½ cup dairy- and soy-free chocolate chips 112 g

Instructions

  1. Preheat the oven to 350˚F (175˚C) and line a large baking sheet with parchment paper.
  2. Combine all the ingredients in a mixing bowl and then spread them out on the baking sheet.
  3. Bake for 10 minutes, then redistribute the contents and bake for another 5 to 10 minutes, being careful not to burn.
  4. Remove the baking sheet from the oven. Allow the granola to cool, then store in an air-tight container at room temperature.