Preheat the oven to 350 degrees. Mix the almond flour, flaxseed meal, arrowroot powder, baking soda and salt in a bowl.

In a seperate bowl, whisk the butter, coconut milk , vanilla and honey.

Gently mix the dryu ingredients and wet ingredients together using a rubber spatula

Place the dough between two sheets of parchment paper and roll it to 1/8" inch thickness with a rolling pin and then freeze for 15 to 20 minutes,

Cut the dough into 3" squares with a knife or pizza cutter and place each square on a baking sheet lined with parchment paper. If the dough is too soft to work with, freeze for 20 minutes.

Bake at 350 degrees for 9 to 11 minutes or until lightly golden. Let the crakers cool on the baking sheet set over a wire rack.