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How to Make Chocolate Vodka
Chocolate vokda is so simple to make and the perfect holiday gift
Prep Time 10 minutes
Additional Time 10 days
Total Time 10 days 10 minutes
Servings 4
Calories 482 kcal
Ingredients
- 1 1/2 cups vodka
- 1 1/4 cups cacao nibs
- 1 cup filtered water
- 1/2 cup Swerve
Instructions
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Add the vodka and cacao nibs to a mason jar and cover with a lid.
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Let sit on the counter for 8 to 10 days.
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In a small sauce pan over medium heat add the water and the swerve.
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Bring to a boil and then remove from the stove and let cool. Set aside.
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Strain the vodka through a cheesecloth and into a glass jar with a cap.
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Add in the cooled simple syrup and let set on our counter overnight.
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Enjoy!
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Refrigerate any unused portion.
Nutrition Facts
How to Make Chocolate Vodka
Amount Per Serving (1 g)
Calories 482
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Polyunsaturated Fat 8g
Cholesterol 1mg0%
Sodium 14mg1%
Carbohydrates 13g4%
Fiber 7g29%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.