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How to Make Chocolate Vodka

Chocolate vokda is so simple to make and the perfect holiday gift

Course Basics
Cuisine American
Keyword chocolate vodka
Prep Time 10 minutes
Additional Time 10 days
Total Time 10 days 10 minutes
Servings 4
Calories 482 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 1/2 cups vodka
  • 1 1/4 cups cacao nibs
  • 1 cup filtered water
  • 1/2 cup Swerve

Instructions

  1. Add the vodka and cacao nibs to a mason jar and cover with a lid.
  2. Let sit on the counter for 8 to 10 days.
  3. In a small sauce pan over medium heat add the water and the swerve.
  4. Bring to a boil and then remove from the stove and let cool. Set aside.
  5. Strain the vodka through a cheesecloth and into a glass jar with a cap.
  6. Add in the cooled simple syrup and let set on our counter overnight.
  7. Enjoy!
  8. Refrigerate any unused portion.