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Instant Pot Cranberry Sauce
Whether you're making cranberry sauce for the holidays or just for your favorite turkey sandwich, the Instant Pot can help make it in no time. You'll get perfectly seasoned, delicious cranberry sauce every time.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 87 kcal
Ingredients
- 1 12 oz bag of fresh cranberries
- 1 cup fresh orange juice 2 to 3 oranges
- 1 cup brown sugar
- 1 tablespoon ground cinnamon power
- zest from 1 orange
Instructions
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Place cranberries, sugar, orange juice, orange zest, and cinnamon into a 6-qt Instant Pot. Stir until well combined.
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Select manual setting; adjust the pressure to high, and set the time for 4 minutes. When finished cooking, naturally release pressure according to the manufacturer’s directions, about 20-30 minutes.
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Using a wooden spoon, mash the cranberry mixture until desired consistency is reached
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Let cool completely.
Nutrition Facts
Instant Pot Cranberry Sauce
Amount Per Serving (12 Servings)
Calories 87
% Daily Value*
Sodium 5mg0%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 19g21%
* Percent Daily Values are based on a 2000 calorie diet.