Add 1 cup of shredded mozzarella to a microwave safe bowl and cook for 30 seconds.  Stir with a spoon until it is smooth. 

In a separate bowl combine the almond flour, psyllium husk, garlic powder and oregano and mix with a spoon until well blended. 

Add the flour mixture to the mozzarella  and then add in 3 tablespoons of hot water.  Mix well with a spoon until you have a smooth dough.  You may need to knead with you hands to get it to fully combine. 

Preheat the oven to 350 degrees.  Place the dough between two sheets of parchment paper and roll until it's roughly 10" x 14" and 1/4 thick. Remove the top sheet but leave the bottom sheet and place the dough on a baking sheet. 

Slice the dough in half.  On each side add 1 tablespoon pizza sauce,  8 pepperoni and 1/3 cup of mozzarella cheese.

Fold the dough in half and pinch it completely closed.  Put the baking sheet into the oven and bake for 25 to 30 minutes.  Remove when golden brown and let cool before serving.